If you love tacos and crunchy corn chips, this Walking Taco Casserole is the perfect recipe to try! Made with seasoned ground beef, creamy cheese, green chiles, crunchy corn chips, and melted Mexican-style cheese, this delicious casserole brings all your favorite taco flavors together in one comforting dish.
It’s easy to prepare, perfect for busy weeknights, and a wonderful choice for family dinners, potlucks, game-day gatherings, or casual parties. Finish it with fresh lettuce, diced tomatoes, sour cream, or salsa for a flavorful meal everyone will enjoy.
Preparation Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: Approximately 40 minutes
Servings: 6
Difficulty: Easy
Ingredients
- 2–3 cups corn chips, such as Fritos
- 3 oz (85 g) cream cheese, softened
- 1 1/2 lb (680 g) ground beef
- 1 packet taco seasoning
- 1–2 cups shredded iceberg lettuce
- 1 medium yellow onion, diced
- 1 can (about 4 oz or 113 g) diced green chiles, drained
- 1 Roma tomato, diced
- 1 cup shredded Mexican-blend cheese
- 1/2 cup sour cream, for serving (optional)
- Salsa, for serving (optional)
- 1/4 cup water, or the amount specified on the taco seasoning packet
Step-by-Step Instructions
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