If you love coconut desserts, this No-Cook Coconut Pie is a must-try! Made with instant vanilla pudding, cold milk, fluffy whipped topping, and sweet shredded coconut, this easy dessert delivers a creamy texture and a delicious coconut flavor in every bite.
The best part? There is no baking required. Simply mix the ingredients, pour the filling into a ready-made graham cracker crust, and refrigerate until perfectly set. Finish with toasted coconut for a beautiful golden topping that adds a little crunch to every slice.
This refreshing pie is perfect for family gatherings, summer parties, holidays, potlucks, or whenever you want a delicious homemade dessert without turning on the oven.
Preparation Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Difficulty: Easy
Ingredients
- 2 packages (3.4 oz / 96 g each) instant vanilla pudding mix
- 2 3/4 cups cold 2% milk
- 1 teaspoon coconut extract
- 1 container (8 oz / 225 g) frozen whipped topping, thawed
- 1/2 cup sweetened shredded coconut
- 1 prepared 9-inch graham cracker pie crust
- 1/4 cup toasted shredded coconut, for topping (optional)
Step-by-Step Instructions
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