This Creamy Chicken Pot Pie Casserole is the ultimate comfort food! Tender chicken, colorful vegetables, and a rich, creamy sauce are baked beneath golden, flaky biscuit pieces until everything is bubbling and delicious.
It’s a wonderful family dinner for busy weeknights, cozy weekends, or whenever you’re craving a warm, homemade meal. The creamy filling tastes like traditional chicken pot pie, while the buttery biscuit topping adds a satisfying golden crunch.
Best of all, this recipe uses simple ingredients and is easy to prepare for the whole family.
Preparation Time: 15 minutes
Cooking Time: 30–35 minutes
Total Time: Approximately 50 minutes
Servings: 6–8
Difficulty: Easy
Ingredients
For the Creamy Chicken Filling
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz / approximately 298 g) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1 small yellow onion, finely diced
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
For the Biscuit Topping
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional)
Step-by-Step Instructions
See more on the next page